Master the Art of Culinary Excellence

Last updated: January 2026

Information We Collect

We collect information you provide directly to us, such as when you:

• Register for our culinary programs
• Contact us through our website or email
• Subscribe to our newsletter
• Participate in surveys or promotions

How We Use Your Information

We use the information we collect to:

• Provide and improve our culinary education services
• Communicate with you about programs and updates
• Process payments and registrations
• Send promotional materials (with your consent)

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy or as required by law.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Your Rights

You have the right to access, update, or delete your personal information. Contact us at [email protected] for assistance.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 (212) 847-2950.

Last updated: January 2026

Acceptance of Terms

By accessing and using Cooking Virtuoso services, you accept and agree to be bound by the terms and provision of this agreement.

Program Registration and Payments

• All program fees must be paid in full before the start date
• Cancellations made 48 hours before the program start are eligible for a full refund
• No-shows or cancellations within 48 hours are non-refundable
• Program schedules are subject to change with reasonable notice

Facility Rules and Safety

• Students must follow all kitchen safety protocols
• Proper attire is required (closed-toe shoes, aprons provided)
• Students with food allergies must notify instructors in advance
• Cooking Virtuoso is not liable for injuries resulting from failure to follow safety guidelines

Intellectual Property

All recipes, techniques, and materials provided during programs are proprietary to Cooking Virtuoso and are for personal use only.

Limitation of Liability

Cooking Virtuoso shall not be liable for any indirect, incidental, special, or consequential damages arising from the use of our services.

Governing Law

These terms shall be governed by the laws of New York State without regard to conflict of law provisions.

Contact Information

For questions about these Terms of Service, contact us at [email protected].

Last updated: January 2026

Educational Purpose

The information and instruction provided by Cooking Virtuoso are for educational purposes only. While we strive to provide accurate and up-to-date culinary techniques, cooking involves inherent risks.

Food Safety

Students are responsible for following proper food safety guidelines both during classes and when practicing at home. Cooking Virtuoso is not responsible for foodborne illness resulting from improper food handling.

Individual Results

Culinary skill development varies by individual. While our programs are designed to improve cooking abilities, we cannot guarantee specific outcomes or career success.

Equipment and Facilities

While we maintain our equipment and facilities to high standards, students use kitchen equipment at their own risk. Proper instruction and safety guidelines will be provided.

Dietary Restrictions and Allergies

Students with food allergies or dietary restrictions must inform instructors prior to class. We cannot guarantee a completely allergen-free environment.

Professional Advice

Our programs do not constitute professional culinary certification unless specifically stated. For professional certification requirements, consult relevant culinary institutions or licensing bodies.

Changes to Programs

Cooking Virtuoso reserves the right to modify program content, schedules, or instructors as needed. Significant changes will be communicated to enrolled students.

Contact Us

For questions about this disclaimer, please contact us at [email protected] or +1 (212) 847-2950.